Restaurant Update: What's driving the Recent Spike in Costs?
Video Meeting or Virtual Video Group Meeting
Monday April 26, 2021
Please indicate your INTEREST in participating in a Video Meeting or Virtual Video Group Meeting with:
- Isaac Olvera, Lead Food and Agricultural Economist, Arrowstream
ArrowStream is one of the food industry’s leading strategic commodity sourcing organizations, which helps digest data and coordinate sourcing throughout supply chains.
Given the Recent Spike in Restaurant Commodity Costs, Whose Restaurant Margins are Most at Risk?
- Recent Estimates for 2021 Restaurant Industry Commodity Inflation Have Jumped from 3% in December to 14% in mid-April.
- What’s Driving that Recent Spike in Costs, and How Sustainable is that Trend?
- Given that Spike, Whose Restaurant Segment Profit Margins Appear Most at Risk?
Please call your TAG salesperson if you have an interest